When it was done, we opened the smoker and found these perfectly cooked birds – I couldn’t have been more thrilled!Īfter enjoying our delicious dinner that night, we each had extra chicken to take home and I used the cubed breast meat to make my new favorite, smoked chicken salad. We put the chickens in the smoker, inserted the thermometer probe in one of them, closed the door, set the desired internal temperature, and walked away. Once we had the birds in there, my friend and I spent a few hours chatting and making other recipes to enjoy alongside the chicken for dinner. This smoker is truly a “set and forget it” appliance. No fussing with it, little to no refueling thanks to a much larger smoker box, and you can literally walk away and let it do its thing. This smoker is electric and digitally programmed which means it automatically maintains the perfect temperature hour after hour. Even with auto-feeding pellet grills, there is refilling and monitoring needed. Traditional smokers use hardwood and are often difficult to keep the temperature level, requiring constant management. They go straight onto the racks to get the most even exposure to the smoke – no extra equipment needed. A little compound butter under the skin on the breasts, two lemon halves tucked inside the cavities, a quick brushing with oil and sprinkling of dry rub on top, and then we slid them into the smoker. A friend and I decided to give this new toy a test drive together and we smoked 4 whole large chickens. When I worked for CharBroil, I received an electric smoker to review. Lightly smoked but not overpowering, the chicken balances beautifully with the grapes and pecans for a lunch or dinner that I would welcome any day. One of my favorite meals is chicken salad and today’s version, Smoked Chicken Salad is a real delight.
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